Achillea millefolium , commonly known as yarrow or common yarrow, is a flowering plant in the Asteraceae family. It is native to temperate regions of the Northern Hemisphere in Asia,...

Althaea officinalis (marsh-mallow, marsh mallow, or common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A...

The coconut comes from the coconut palm which is a plant that grows in the tropics. By drying and grinding the coconut, a food rich in fiber and medium chain...

Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...

Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...

Nutmeg is mainly grated on dishes served at the table. It is widely used in pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut), thanks to its characteristic...

Artemisia absinthium (absinthe, absinthium, absinthe wormwood, grand wormwood, wormwood) is a species of Artemisia , native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the...

Bilberries, Vaccinium myrtillus , are very similar to their American cousins ​​blueberries and huckleberries– and like all members of the Vaccinium species, they're high in antioxidants due to the rich...