Showing 1–16 of 71 results

Allspice 40g

1.30 

Allspice or pimenta is an aromatic spice originated from the Americas. From the name itself it resembles the aroma of all the spices. It has an aroma similar to cinnamon, nutmeg and cloves. It is used for flavoring meat, prepared sauces, sausages, curry powders and aromatic beverages. It is used also in desserts and to prepare the Cincinnati-style chili.

Anise Seeds 40g

1.05 

Anise seeds can be used seeds or grounded. They are mainly used in the preparation of sweets, dessertes, cakes, different types of bread and bakery,in rice and pasta. It gives its typical flavor to vegetables like cabbage, pumpkin etc. They blend well also with fish and seafood.

Aromatic Salt Green 170g

0.80 

Ingredients: Salt,Sage leaves grounded,rosemary, garlic
In this seasoning we carefully blended in a single crystal of salt the flavor and freshness of garlic,Sage, Rosemary and Garlic. Is used like a normal table salt with a wide range of uses in cuisine flavoring meat, fish, vegetables, stews and soups.

Aromatic Salt Red 170g

0.80 

Ingredients: Salt,hot chilli,black pepper
In this seasoning we carefully blended in a single crystal of salt the flavor and freshness of garlic, bay leaves and pepper,mildly hot at the right point. Is used like a normal table salt with a wide range of uses in cuisine flavoring meat, fish, vegetables etc.

Aromatic Salt White 170g

0.80 

In this seasoning we carefully blended in a single crystal of salt the flavor and freshness of garlic, bay leaves and pepper,mildly hot at the right point. Is used like a normal table salt with a wide range of uses in cuisine flavoring meat, fish, vegetables etc.

Basil Chopped Dried 50g

0.80 

Basil is one of the aromatic herbs most known and used in the world. Its origin comes from the tropical areas of Asia particularly India and Africa. It was brought to Europe by the Greeks and Romans through Middle East. Its massive use in culinary traditions comes from the XV century. It is one of the main ingredients in traditional recipes of the Italian and French cuisine. Its scientific name is Ocimum Basilicum: the first word in Latin mean flavor and it refers to its distinct aroma; the second word Basilicum mean royal, it accentuates the consideration for this herb from the antiquity. Even today in France it is called “Herbe royale” Are known almost forty varieties of Basil, the most known are Genovese basil with small leaves and strong flavor and napoletan variant with sweet taste and minty flavor.

Bay Leaves 35g

1.05 

Bay leaves are a well known herb, used since ancient times, symbol of triumph and success. They are used in the Mediterranean kitchen to give a characteristic flavor to fish, chicken, stews, beef mainly cooked in the oven. It is ideal in the tomato sauce prepared for pasta.

Birdseye Chilli Hot Pepper 40g

1.60 

It is used in many dishes to flavor and to give its hot pungent taste. It goes well with stews, beans, meat dishes, meatballs, ethnic cuisine dishes, pickled foods, potatoes etc.

Black Pepper ground 50g

1.40 

Black pepper is maybe the most used spice in the World and off course one of the most demanded from our customers. We bring to you the best quality of black pepper. It is widely used in cooking.

Black Peppercorn 40g

1.40 

Black pepper is maybe the most used spice in the World and off course one of the most demanded from our customers. We bring to you the best quality of black pepper. It is widely used in cooking.

Cardamom Pods 35g

2.80 

Cardamom pods are one of the most expensive and luxury spices in the world. Because of their distinctive flavor, they are used in many dishes and are a key component in many beverages including coffee. It is used with fish and seafood,pumpkins and in desserts. The origin is from Latin America.

Celery 40g

1.05 

Celery leaves goes well with fish soup, vegetables sauces, in the cooking of meat, different types of stews, with sour cream etc. When in contact with food humidity it releases its typical aroma.

Celery slices 40g

1.05 

Celery goes well with fish, soups, vegetables sauces, in the cooking of meat, different types of stews, with sour cream etc. When in contact with food humidity it releases its typical aroma.

Chia Seeds 60g

1.45 

Chia seeds are a natural superfood because of their nutritional values and few calories. They are rich in fibers, Protein, Calcium, Manganese, Magnese, Phosphorus.Chia seeds are a good source of antioxidants. Almost all the carbs in the chia seeds are fibers having a low quantity of sugars. Used in muesli,fruit cocktails, in blender, salads, yoghurt etc

Chives 25g

1.20 

Chives (known in italian cuisine as Erba Cipollina) is an aromatic herb originated from Central Asia with a characteristic flavor, in the middle between onion and garlic. It is a good seasoning for seafood,salads, vegetables, pasta, sauces, rice and oven cooked meat. In contact with the humidity of the food it releases its characteristic flavor.

Cinnamon cassia ground 60g

1.00 

Cinnamon comes from the bark of cinnamon tree. Its name come from the arabic and the meaning is aromatic tree. The cassia variety has strong flavor. It is used ground in desserts, fruit salads, smoothies and bakery products.