Ingredients: Basil, yarrow, elderberry flower, felty germander, dill, coriander, wild rose, chamomile, poppy, blueberry leaves, alder buckthorn bark.

Curative properties: Thanks to the essence and tannins contained in basil, it improves the activity of the stomach, reduces gas in the intestines and helps to reduce the pain of colitis. Dill and coriander stimulate bowel functions and stomach secretions. Chamomile and yarrow complete the calagogic effect of the whole mixture and in addition they provide an anti-swelling effect on the bile ducts. Alder buckthorn and the felt germander, as diuretics and laxatives, indirectly cleanse the black liver of harmful substances and help reduce the pain of colitis. Thanks to vitamins C, B, A and P, the rose and the flower of the path dilate blood vessels, reduce constipation and stimulate and regenerate damaged liver tissue.

Preparation: Add two teaspoons of the blend into a container. Add a cup of water. Boil on low flame. Remove from heat, cover, and let it sit for 10 minutes. Strain and drink sweetened or not, 2-3 times a day.