It is one of the most used spices in the USA. Excellent use in beef, chicken, pork, lamb, turkey, meatballs, chicken, etc. The leaves of the plant, in addition to being a spice for cooking, is also a well-known medicinal plant and used as a natural cure for whooping cough, excessive sweating, tension, etc. The sage leaf is rich in high content of tyjoni, linalool, camphor, etc.