Aronia is a plant discovered and used first in North America and then in Europe. In recent years, the great demand for its fruits made the farmers of our country bring and grow this plant. Aronia fruits contain a negligible number of calories and fats (50 g of fresh fruit contain 24 calories). Aronia is one of the richest natural plants in antioxidants and has a high vitamin content. The peel of this fruit stands out for its high fiber content. The best method of consumption is to eat the fruits directly by chewing them. For tea drinkers, the fruits can be boiled for 5 minutes and drank with their water, or for a stronger taste, leave the fruits for 20-30 minutes in water to regain softness, and then use it in the smoothie mixture (fruit mix in the orchard). They go well and can be combined in: desserts, syrups, cocktails (alcoholic and non-alcoholic), fruit salads, muesli, ice cream, etc.