Contents: Black Cumin (Nigella sativa)
Properties: Black cumin is a small black seed with a strong aromatic taste. It is known for being used as a base ingredient in many recipes, giving the cooking a unique taste. Black cumin has a long history of use in traditional medicine, especially in Asian and African cultures. It has a reputation as a therapeutic plant, having often been used as medication for various diseases. Black cumin contains a variety of active components, including thymoquinone acid, thymol, nygelon, saponina, vitamins B and E, essential fatty acids, and important minerals such as: calcium, iron, magnesium and zinc. These substances enable black cumin to act as an antioxidant, anti-inflammatory, and antimicrobial.