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Go to the shopGinger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant use in first and second course dishes, as a proper intonation, it can be used with different desserts as well...
€0.80
The coconut comes from the coconut palm which is a plant that grows in the tropics. By drying and grinding the coconut, a food rich in fiber and medium chain...
€2.00
Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...
€2.00
Nutmeg is mainly grated on dishes served at the table. It is widely used in pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut), thanks to its characteristic...
€0.80
Because of its pleasant aroma, basil is used in the preparation of sauces, salads, soups, vegetable dishes, marinades, eggs, etc. This plant goes very well with the dishes of spinach,...
