Smoked paprika is made by drying and smoking sweet red pepper with oak wood. It is mainly used for the aroma and color it leaves in cooking. It is widely used in various dishes, in soups and sauces, in cooking meat, meatballs and some types of baked fish. It is used in various salads, to flavor vegetables, eggs, seafood and as a garnish in various antipastos.
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Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...
