Beetroot of the best quality is dried and ground into a powder. It can be added to fresh juices, fruit yogurt, in whipped cream and various sauces to add color and the beetroot's unique taste.
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Go to the shopBeetroot of the best quality is dried and ground into a powder. It can be added to fresh juices, fruit yogurt, in whipped cream and various sauces to add color and the beetroot's unique taste.