Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...

Because of its pleasant aroma, basil is used in almost all kinds of sauces, in vegetable soups, in various dishes, cooking meat and meatballs, boiled vegetables, bruschettas, etc. When coming in...

Contents: Curry is not a spice by itself but a mixture of several different types of exotic spices such as: indie saffron, ginger, cumin, pepper, cardamom, red pepper, etc. Properties: Depending on...

Bay leaf (Lauris Nobilis) is a well-known and used spice since ancient times. It gives a special and quite pleasant aroma in cooking. It is mainly used in cooking recipes, such...

Chia seeds are a natural superfood due to their high nutritional value and low calorie content. Considered one of the healthiest foods on the planet; they are rich in fiber,...

In contact with the moisture contained in the cooking, the garlic dissolves releasing its fresh aroma. It is mainly used in oven and grilled meats, in fish dishes, in sauces...

The English name "cinammon" has its origin from Arabic and means aromatic plant. Cinnamon has a history spanning thousands of years: it is mentioned in the Bible in the book...

Composition: Salt, sage, rosemary and garlic. How to use: This aromatic blend makes it possible to insert the aroma of mountain sage, fresh rosemary and garlic in a single crystal of...

Iodized Himalayan Pink Salt contains over 80 different types of minerals that are very necessary for the various metabolic processes of the body. It is used as a table salt, just...

Kripa Rozë e Himalajes e jodizuar përmban mbi 80 lloje të ndryshme mineralesh tepër të nevojshme për proceset e ndryshme metabolike të organizmit. Përdoret si kripë tryeze, njësoj si kripa...

It is mainly used in the cooking of roasted and cured meats, in various soups and dishes, in sauces, Russian salads, baked potatoes, etc. When exposed to the moisture of the cooking,...

The peppermint is widely used in traditional Albanian cuisine. It is mainly used in casseroles and vegetable dishes such as: pumpkin, spinach, and leeks, in risottos and stuffed vegetables, oven dishes,...