Nettle is a medicinal plant known for its action in rheumatic, gastrointestinal, circulatory system, kidney and urinary tract problems, as well as helping in cases of diabetes. Nettle leaves contain...

Cranberry – Brusnice Cranberry belongs to the bilberry family (Vaccinium) and shares similar nutritional values. It is widespread mainly in the cold countries of the Northern Hemisphere. It is rich...

Uva Ursi tea consists of the leaves of the Bear Grape plant (Arctostaphylos Uva Ursi) which is found in the mountainous terrain of our country. The resulting tea has a...

The red rose is considered the most concentrated natural source of vitamin C as it contains 50-100 times more than citrus fruits, the main reason being that it contributes to...

Sage leaves contain essence rich in tyjon, have tannin, bitter substances and have good curative and regenerative qualities for the nervous and digestive systems. Sage in itself is a very...

Orange tea is rich in vitamin C, it contains a significant amount of pectin which helps to reduce cholesterol. This fantastic tea is a powerful anti-inflammatory agent, helps lower blood...

Wild apple is rich in Vitamin A, B1, B2, B3, C, Thiamine, Riboflavin, Niacin, Protein, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper, Manganese, Omega 3 fatty acids, Omega 6 fatty acids,...

Mint leaf tea is a very refreshing tea, quite popular and used in North African countries such as Morocco. It is known for its ability to calm the nervous system,...