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Go to the shopGinger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant use in first and second course dishes, as a proper intonation, it can be used with different desserts as well...
Ginger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant use in first and second course dishes, as a proper intonation, it can be used with different desserts as well as accompanied by salep.
€0.80
The coconut comes from the coconut palm which is a plant that grows in the tropics. By drying and grinding the coconut, a food rich in fiber and medium chain...
€2.00
Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...
€2.00
Nutmeg is mainly grated on dishes served at the table. It is widely used in pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut), thanks to its characteristic...
€0.80
Because of its pleasant aroma, basil is used in the preparation of sauces, salads, soups, vegetable dishes, marinades, eggs, etc. This plant goes very well with the dishes of spinach,...
