Ingredients: Wild rose hips, wild apple, hawthorn flowers, elderflowers, nettle leaves, etc.

Healing properties: This multivitamin tea has anti-anemic properties, as the medicinal plants used are rich in vitamins such as B, C, and P. It also contains provitamin A, as well as the important vitamins B2 and K, which are rapidly absorbed by the body. The use of this tea is also recommended when the body needs vitamins, as well as in various cases of loss of appetite. The tea also increases the body's resistance to illnesses such as influenza and anemia, as well as respiratory and digestive disorders.

Preparation: Add one teaspoon of the mixture to one cup of water and simmer gently for a short time. Leave covered for 10–15 minutes. Strain and drink either sweetened or unsweetened, hot or cold, according to preference. It can also be enjoyed cold, with ice.