Ingredients: Felty germander, yarrow flowers, alder buckthorn bark, strawberry leaves, myrtle leaves, oregano, blackberry leaves, senna leaves, etc.

Curative properties: Felty germander, thanks to its tannins, essence, etc., is recommended as a good treatment for yeast. Thanks to its essence with azulene, cineol, etc., the bitter substance aquilein, vitamin K, tannins, etc., the yarrow relieves spasms and is used in the treatment of yeast infections. The alder buckthorn and senna leaves, with their diuretic and laxative effects, indirectly cleanse the black liver of harmful substances and help reduce pain. Strawberry and blackberry leaves, thanks to the substances they contain (tannin, vitamin C, mineral salts, malic and salicylic acid) heal the infection of the intestinal mucosa and yeast. Oregano and myrtle leaves have anti-wrinkle, antiseptic, hemostatic properties, etc. explained as above make a very effective natural treatment for yeast infection.

Preparation: Pour a tablespoon of the mixture into a kettle with a cup of water and boil for 5 minutes. Leave covered for 10 minutes and strain. Drink sweetened or unsweetened as desired, up to 2-3 times a day.