Because of its pleasant aroma, basil is used in almost all kinds of sauces, in vegetable soups, in various dishes, cooking meat and meatballs, boiled vegetables, bruschettas, etc. When used...

Laurel (Lauris Nobilis) is a spice known and used since ancient times. It gives a special and quite pleasant aroma in cooking. It is mainly used in the cooking of...

In muesli, fruit cocktails, in smoothies, salads, etc. It is recommended to store in dry places, away from light and moisture.

In contact with the moisture contained in the cooking, the garlic dissolves releasing its fresh aroma. It is mainly used in oven and roast meats, in fish dishes, in sauces...

It is used in the preparation of various cakes and desserts, such as pudding sultias, traditional ashura, in pilaf (according to taste) in ice cream, rhubarb, kabuni, halva, etc. It...

The name cinnamon comes from the Italian, from the special shape of the plant like a cane. The English name "cinammon" has its origin from Arabic and means plant with...

It is mainly used for the pleasant aroma it leaves in cooking meat, soup, fish, baked potatoes, salads, etc. It is one of the most used spices in Central and...

It is mainly used in the cooking of roasted and cured meats, in various soups and dishes, in sauces, Russian salads, baked potatoes, etc. In contact with cooking moisture, it...

Mint or dhjozma, mendreza, mint is widely used in traditional Albanian cuisine. It is mainly used in dishes and cooking pumpkins, spinach, leeks, in risottos and stuffed, oven dishes, squares,...

Black pepper is one of the most used spices around the world and of course one of the items that the Albanian consumer asks for. We bring to you the...

Black pepper is one of the most used spices around the world and of course one of the items that the Albanian consumer asks for. We bring to you the...

Oregano is one of the most used spices in world cuisine, known since the earliest times. Due to its subtle taste enhancing the taste of the other ingredients, oregano can be used...