Green pepper has a milder and more distinct flavor than white and black pepper. It is mainly used in oven-baked meat, meat and fish fillets, in fish and vegetable soup, roasted vegetables, in cauliflower, in various dishes, in pickles, etc.
Green pepper has a milder and more distinct flavor than white and black pepper. It is mainly used in oven-baked meat, meat and fish fillets, in fish and vegetable soup, roasted vegetables, in cauliflower, in various dishes, in pickles, etc.
The coconut comes from the coconut palm which is a plant that grows in the tropics. By drying and grinding the coconut, a food rich in fiber and medium chain...
Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...
Nutmeg is mainly grated on dishes served at the table. It is widely used in pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut), thanks to its characteristic...
Because of its pleasant aroma, basil is used in the preparation of sauces, salads, soups, vegetable dishes, marinades, eggs, etc. This plant goes very well with the dishes of spinach,...