Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable soups, stuffed vegetables, in pasta sauces. It embeds a subtle, pleasant smell in potatoes, mushrooms, baked and fried vegetables. Ideal for flavoring olive and spicy oils. The delicious herb goes well with a lot of food, but it tastes best added to meats, beans, poultry, and stuffing or breadcrumbs.
Savory 50g
€1.50
Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable soups, stuffed vegetables, in pasta sauces. It embeds a subtle, pleasant smell in potatoes, mushrooms, baked and fried vegetables. Ideal...
