Himalayan salt plate is produced from red salt that is extracted from the mines found at the foot of the highest mountain ranges in the world, the Himalayas. These salt rocks are millions of years old and quite rich with about 84 different types of minerals. Salt plates are an elegant accessory in your kitchen and events.

Use : Hot and cold products such as barbeque products, dessert, ice cream, sushi, fruit, etc. can be served. In case of use in the oven, the dishes must first be heated to a temperature of 120 C for 8-10 minutes and then gradually increase the temperature up to 200 C so as not to crack. Dishes are easily cleaned by rinsing them in a moderate way with a dish washer. Caution: Do not leave for a long time in contact with copper, bronze and iron.