Contents: Curry is not a spice by itself but a mixture of several different types of exotic spices such as: indie saffron, ginger, cumin, pepper, cardamom, red pepper, etc.
Properties: Depending on the ingredients, this mixture can be sweet, spicy or spicy and strong. No curry is the same as another because by changing the doses of different spices, an infinity of flavors is obtained. In India, the preparation of Curry is considered the secret of success of a Chef or a housewife. The name Curry was coined by the English in the colonial period and traditionally in India it is known as Masala which means blend or mixture.
Recommended uses: Curry in the kitchen is very popular among young people and is used in the preparation of many dishes such as risotto, chicken, seafood, salmon, eggs, vegetables served in more or less spicy curry sauce, and desserts such as chocolate cake with curry, banana. caramelized with curry and dipped in chocolate.