Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable soups, stuffed vegetables, in pasta sauces. It embeds a subtle, pleasant smell in potatoes, mushrooms, baked and fried vegetables. Ideal for flavoring olive and spicy oils. The delicious herb goes well with a lot of food, but it tastes best added to meats, beans, poultry, and stuffing or breadcrumbs.
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Savory 50g
Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable soups, stuffed vegetables, in pasta sauces. It embeds a subtle, pleasant smell in potatoes, mushrooms, baked and fried vegetables. Ideal...
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