The ripe fruits of the wild Pomegranate (Punica Granatum) are collected in winter and then peeled from the skins and pressed in the cold. They are treated with sugar and then subjected to pasteurization. Besides the very good taste, it is known as one of the best natural antioxidants. Rich in vitamins, quenches thirst, increases appetite, helps digestion, heart, blood pressure and significantly lowers cholesterol. Served with ice in the form of a thirst-quenching liquid and ideal for mixing alcohol-based cocktails and more.

Preparation : It is recommended to serve it cold by diluting it with water in the ratio 1/6 or for a stronger taste 1/5.

Uses :

• Cocktail (2 people)
• vodka 100ml
• 50ml wild pomegranate syrup
• 40ml energy drink
• 2 slices of lime
• 1/2 apple, chopped
• fresh mint
• ICE
• The first 5 ingredients are mixed and then served in glasses with ice where mint is added

• Marinated beef
• Extra virgin olive oil
• ground cinnamon 1 tsp
• 4 cloves of minced garlic
• 1/2 teaspoon of chili pepper
• 1 grain of chopped onion
• 100ml wild pomegranate syrup
• After leaving for more than 3 hours, the meat is cooked as desired

• Green salad
• Chopped green salad
• Extra virgin olive oil
• 1 grated carrot
• 1 sliced ​​onion
• 1 lemon cut into slices
• wild pomegranate syrup as desired
• Once the ingredients are mixed, they are ready to be served

• Elixir with mountain tea (2 people)
• mountain tea 7 gr. (measure 4 teaspoons)
• 0.5 liter of freshly boiled water
• 2 gr. (1 teaspoon) grated ginger
• 2 tablespoons of squeezed lomon
• 3 fresh mint leaves
• 2 tablespoons of wild pomegranate juice
• The ingredients are left together for 10 minutes and then mixed and served for 2 people.