It is mainly used in cooking roasted and grilled meats, in various kinds of soups and casseroles, in sauces, Russian salads, baked potatoes, etc. When parsley comes into contact with...

Marjoram is a plant of the same oregano family, but unlike the latter, it has a characteristic and much more delicate aroma. It is widely used and very popular in...

Moringa is a tree originating from equatorial countries, widely used in traditional medicine. It is rich in proteins, antioxidants, vitamins and minerals necessary for the human body. It helps control...

Ground mustard comes from grinding white mustard seeds (Sinapis alba). It is used to prepare mustard. With ground mustard seeds you can prepare mustard at home according to the traditional...

Himalayan salt is also used to make “Salt Lighters”… they are not something you can eat, but they have become so popular that they deserve a dignified mention. These indoor...

Himalayan salt is also used to make “Salt Lighters”… they are not something you can eat, but they have become so popular that they deserve a dignified mention. These indoor...

Himalayan salt is also used to make “Salt Lighters”… they are not something you can eat, but they have become so popular that they deserve a dignified mention. These indoor...

The peppermint is widely used in traditional Albanian cuisine. It is mainly used in casseroles and vegetable dishes such as: pumpkin, spinach, and leeks, in risottos and stuffed vegetables, oven dishes,...