It is mainly used in cooking roasted and grilled meats, in various kinds of soups and casseroles, in sauces, Russian salads, baked potatoes, etc. When parsley comes into contact with...

Marjoram is a plant of the same oregano family, but unlike the latter, it has a characteristic and much more delicate aroma. It is widely used and very popular in...

Ground mustard comes from grinding white mustard seeds (Sinapis alba). It is used to prepare mustard. With ground mustard seeds you can prepare mustard at home according to the traditional...

The peppermint is widely used in traditional Albanian cuisine. It is mainly used in casseroles and vegetable dishes such as: pumpkin, spinach, and leeks, in risottos and stuffed vegetables, oven dishes,...

The peppermint is widely used in traditional Albanian cuisine. It is mainly used in casseroles and vegetable dishes such as: pumpkin, spinach, and leeks, in risottos and stuffed vegetables, oven dishes,...

The peppermint is widely used in traditional Albanian cuisine. It is mainly used in casseroles and vegetable dishes such as: pumpkin, spinach, and leeks, in risottos and stuffed vegetables, oven dishes,...

Beetroot of the best quality is dried and ground into a powder. It can be added to fresh juices, fruit yogurt, in whipped cream and various sauces to add color...

Allspice or Pimento is an aromatic spice originating from the American continent. From the name itself, it includes the aromas of all spices as it has aromas similar to cinnamon, nutmeg...