Kurri, origjinën e ka nga India dhe bazë në përbërjen e tij janë miksimi i mbi nëntë lloje të ndryshme erëzash. Ai përdoret kryesisht në gatimet e orizit, përgatitjen e...

Contents: Curry is not a spice by itself but a mixture of several different types of exotic spices such as: indie saffron, ginger, cumin, pepper, cardamom, red pepper, etc. Properties: Depending on...

Contents: Curry is not a spice by itself but a mixture of several different types of exotic spices such as: indie saffron, ginger, cumin, pepper, cardamom, red pepper, etc. Properties: Depending on...

Bay leaf (Lauris Nobilis) is a well-known and used spice since ancient times. It gives a special and quite pleasant aroma in cooking. It is mainly used in cooking recipes, such...

Laurel (Lauris Nobilis) is a spice known and used since ancient times. It gives a special and very pleasant aroma in cooking. It is mainly used in the cooking of...

Bay leaf (Lauris Nobilis) is a well-known and used spice since ancient times. It gives a special and quite pleasant aroma in cooking. It is mainly used in cooking recipes, such...

Juniper is used in cooking wild meats, such as rabbit, deer, pig, and various birds. It also finds a suitable place in flavoring: cabbage, various vegetables, oven sausages, turkey, fish,...

Vanilla extract is mainly used in the flavoring of sweets and other pastry products such as ice cream, cakes and cookies, in the flavoring of fruit salads, in smoothies, milkshakes,...