The peppermint is widely used in traditional Albanian cuisine. It is mainly used in casseroles and vegetable dishes such as: pumpkin, spinach, and leeks, in risottos and stuffed vegetables, oven dishes,...

Beetroot of the best quality is dried and ground into a powder. It can be added to fresh juices, fruit yogurt, in whipped cream and various sauces to add color...

Allspice or Pimento is an aromatic spice originating from the American continent. From the name itself, it includes the aromas of all spices as it has aromas similar to cinnamon, nutmeg...

White pepper is mainly used in cooking fish, mussels, seafood salads, squid, etc. This is because its taste does not overpower the focus of the dish. White pepper also finds a lot...

White pepper is mainly used in cooking fish, mussels, seafood salads, squid, etc. This is because its taste does not overpower the focus of the dish. White pepper also finds a lot...

The red pepper consists of the almost ripe fruits of a South American plant which, in the fermentation processes they go through when treated, get a unique, aromatic and resinous taste. It...

A little black pepper is added to almost every recipe imaginable. Before, it was also described as the food of the gods and it is not by chance that it...

A little black pepper is added to almost every recipe imaginable. Before, it was also described as the food of the gods and it is not by chance that it...