Green pepper has a milder and more distinct flavor than white and black pepper. It is mainly used in oven-baked meat, meat and fish fillets, in fish and vegetable soup,...

Përftohet nga përzierja e piperit të kuq (20%), piperit jeshil(20%), piperit të bardhë (20%) dhe piperit të zi (40 %).Përdoret në gatime mishi, peshku, pasta, rizoto dhe sallata. 

Our pepper mix is a mixture of red, green, white and black pepper. The mixture is used to add flavor and color to cooking, mainly in salads, baked meats, meat and...

Marinated red paprika is mainly used in appetizers of fish, seafood, carpaccio, meats, salads, etc. Ingredients: Red paprika, Salt, Wine vinegar

Marinated Green Pepper goes well with fish, meat dishes and sauces. Ingredients : Green Pepper, Salt, Wine Vinegar. Recipe: Fish carpaccio with green pepper: 400g fish fillet, 1 lemon, 1...

Himalayan salt plate is produced from red salt that is extracted from the mines found at the foot of the highest mountain ranges in the world, the Himalayas. These salt...

Quinoa is a food originating from Latin America. It is the basis of dietary and vegetarian cuisine, being quite rich in dietary fiber and protein. It has the same characteristics...

Oregano is one of the most used spices in world cuisine, known since the earliest times. Due to its subtle taste enhancing the taste of the other ingredients, oregano can be used...