Contents: Cranberry Properties: Cranberry belongs to the bilberry family (Vaccinium) and shares similar nutritional values. It is widespread mainly in the cold countries of the Northern Hemisphere. It is rich in...

Because of its pleasant aroma, basil is used in almost all kinds of sauces, in vegetable soups, in various dishes, cooking meat and meatballs, boiled vegetables, bruschettas, etc. When coming in...

Because of its pleasant aroma, basil is used in almost all kinds of sauces, in vegetable soups, in various dishes, cooking meat and meatballs, boiled vegetables, bruschettas, etc. When coming into...

Because of its pleasant aroma, basil is used in the preparation of sauces, salads, soups, vegetable dishes, marinades, eggs, etc. This plant goes very well with the dishes of spinach,...

Borziloku përdoret në supa pule, peshku, perime, në gjellë,gatime mishi, perime të ziera, sallata, brusketa, në lloje tëndryshme salcash etj.

Buckthorn Bark – Rhamnus frangula . Buckthorn, also known as Frangula, is native to Europe, the Mediterranean, Northwest Asia and Northern Africa. Proper aging of the bark is required to...

Composition: Marjoram, mint leaves, fennel, cinnamon, salep, sage, acacia flowers, chaste tree, etc. Curative Properties: Medicinal plants with aphrodisiac abilities (sexual stimulation) are included in this tea. The active ingredients...