Thyme (Thymus) is a very well-known and widely-used aromatic spice. Thanks to its characteristic aroma, thyme is used in vegetable soups, stuffed vegetables, in pasta sauces. Embeds a subtle, pleasant...

Fenugreek is a very useful spice in vegetarian cuisine to flavor soups, dishes, risottos, greens and various salads. Of course, it finds a very pleasant place in cooking meat and...

Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable...

Flaxseed oil is colorless to yellow. It is obtained from the dry and ripe seeds of the plant itself. The processing technology is cold pressing, without chemical ingredients or additional...

Apricot kernel fruit is classified among the earliest cultivated fruits and has its origins in China about 4,000 years ago. It is about a light, aromatic oil, which tastes similar...

Black seed oil is extracted from the black seed plant, known as Nigella sativa, which is black in color and crescent-shaped. The seed contains over 100 different chemical compounds. Black...

It is one of the most used oils in cosmetics, but also as food for those who follow a vegan or paleo diet. When used externally, it helps the health...

Sesame seeds are a food rich in vitamin E, which fights the appearance of wrinkles, sun marks and other signs of aging, and is an effective liver cleanser. Oleic and...