Because of its pleasant aroma, basil is used in almost all kinds of sauces, in vegetable soups, in various dishes, cooking meat and meatballs, boiled vegetables, bruschettas, etc. When coming into...

Bay leaf (Lauris Nobilis) is a well-known and used spice since ancient times. It gives a special and quite pleasant aroma in cooking. It is mainly used in cooking recipes, such...

Chia seeds are a natural superfood due to their high nutritional value and low calorie content. Considered one of the healthiest foods on the planet; they are rich in fiber,...

Upon exposure to the moisture contained in the cooking pot, the garlic dissolves releasing its fresh aroma. It is mainly used in oven and grilled meats, in fish dishes, in sauces...

It is used in the preparation of cakes and desserts such as pudding sultiash, pudding, in traditional ashura, in ice cream, rhubarb, kabuni, halva, risotto, etc. In cappuccino and specialties...

The English name "cinammon" has its origin from Arabic and means aromatic plant. Cinnamon has a history spanning thousands of years: it is mentioned in the Bible in the book...

It is mainly used for the pleasant aroma it leaves in cooking meat, soup, fish, baked potatoes, salads, etc. It is one of the most used spices in Central and...

It is mainly used in the cooking of roasted and cured meats, in various soups and dishes, in sauces, Russian salads, baked potatoes, etc. In contact with cooking moisture, it...