Dehydrated green papika is a very practical food, used in all kinds of soups, dishes and salads. Eliminates the tedium of paprika peeling and regains all the aroma and flavor...

Contents: Sumac (Rhus coriaria) The delicious sumac spice is quite popular in Middle Eastern and Mediterranean countries. It has a taste similar to lemon and vinegar and a little more pungent. It is...

Sesame seeds are well known for their use on bread and dough products of various types, in salty cookies, etc. They also find use in baked vegetables as well as...

Thyme (Thymus) is a very well-known and widely-used aromatic spice. Thanks to its characteristic aroma, thyme is used in vegetable soups, stuffed vegetables, in pasta sauces. Embeds a subtle, pleasant...

Fenugreek is a very useful spice in vegetarian cuisine to flavor soups, dishes, risottos, greens and various salads. Of course, it finds a very pleasant place in cooking meat and...

Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable...

Ginger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant...

Ginger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant...