The coconut comes from the coconut palm which is a plant that grows in the tropics. By drying and grinding the coconut, a food rich in fiber and medium chain...

Grated nutmeg is applied directly on prepared dishes such as: pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut). Thanks to its characteristic aroma, it is also widely used...

Nutmeg is mainly grated on dishes served at the table. It is widely used in pasta, lasagna, risotto, sauces, purees, cheeses, etc. Nutmeg (or Indian nut), thanks to its characteristic...

Because of its pleasant aroma, basil is used in the preparation of sauces, salads, soups, vegetable dishes, marinades, eggs, etc. This plant goes very well with the dishes of spinach,...

Chia seeds are a natural superfood due to their high nutritional value and low calorie content. Considered one of the healthiest foods on the planet; they are rich in fiber,...

Contents: Curry is not a spice by itself but a mixture of several different types of exotic spices such as: indie saffron, ginger, cumin, pepper, cardamom, red pepper, etc. Properties: Depending on...

Laurel (Lauris Nobilis) is a spice known and used since ancient times. It gives a special and very pleasant aroma in cooking. It is mainly used in the cooking of...

Juniper is used in cooking wild meats, such as rabbit, deer, pig, and various birds. It also finds a suitable place in flavoring: cabbage, various vegetables, oven sausages, turkey, fish,...