Thyme (Thymus) is a very well-known and widely-used aromatic spice. Thanks to its characteristic aroma, thyme is used in vegetable soups, stuffed vegetables, in pasta sauces. Embeds a subtle, pleasant...

Fenugreek is a very useful spice in vegetarian cuisine to flavor soups, dishes, risottos, greens and various salads. Of course, it finds a very pleasant place in cooking meat and...

Savory, or santoreggia (satureia), as it is referred to in Italian cuisine, is a very popular and used aromatic spice. Thanks to its characteristic aroma, savory is used in vegetable...

Ginger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant...

Ginger is among the most used spices in Indian and Middle Eastern cuisine. It is mainly used in flavoring drinks (liqueurs, etc.) and fruits. It can also find a pleasant...